Crispy Fried Chicken Recipe

4.5 63 72
Crispy Fried Chicken Recipe
Crispy Fried Chicken Recipe photo by Taste of Home
Publisher Photo

Crispy Fried Chicken Recipe

Read Reviews
4.5 63 72
Publisher Photo
If you've been wondering how to make fried chicken, make this recipe your go-to. Always a picnic favorite, this chicken is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Cook: 10 min./batch
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Cook: 10 min./batch

Ingredients

  • 4 cups all-purpose flour, divided
  • 2 tablespoons garlic salt
  • 1 tablespoon paprika
  • 3 teaspoons pepper, divided
  • 2-1/2 teaspoons poultry seasoning
  • 2 large eggs
  • 1-1/2 cups water
  • 1 teaspoon salt
  • 2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up
  • Oil for deep-fat frying

Directions

In a large resealable plastic bag, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning. In a shallow bowl, beat eggs and water; add salt and the remaining flour and pepper. Dip chicken in egg mixture, then place in the bag, a few pieces at a time. Seal bag and shake to coat.
In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, for 5-6 minutes on each side or until golden brown and juices run clear. Drain on paper towels. Yield: 8 servings.
Originally published as Crispy Fried Chicken in Taste of Home June/July 1997, p18

Nutritional Facts

2 pieces: 469 calories, 14g fat (4g saturated fat), 130mg cholesterol, 1738mg sodium, 50g carbohydrate (1g sugars, 2g fiber), 33g protein.

  • 4 cups all-purpose flour, divided
  • 2 tablespoons garlic salt
  • 1 tablespoon paprika
  • 3 teaspoons pepper, divided
  • 2-1/2 teaspoons poultry seasoning
  • 2 large eggs
  • 1-1/2 cups water
  • 1 teaspoon salt
  • 2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up
  • Oil for deep-fat frying
  1. In a large resealable plastic bag, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning. In a shallow bowl, beat eggs and water; add salt and the remaining flour and pepper. Dip chicken in egg mixture, then place in the bag, a few pieces at a time. Seal bag and shake to coat.
  2. In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, for 5-6 minutes on each side or until golden brown and juices run clear. Drain on paper towels. Yield: 8 servings.
Originally published as Crispy Fried Chicken in Taste of Home June/July 1997, p18

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Reviews forCrispy Fried Chicken

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Thumper User ID: 9356441 279055
Reviewed Dec. 10, 2017

"I made this exactly like it said, but I forgot the chicken. Needless to say I went hungry that night. I feel like Hillary. I feel stupid just like her."

MY REVIEW
Eva User ID: 9342225 278558
Reviewed Dec. 1, 2017

"I just made this. Because I was using thighs I increased the cook time to 18 minutes. The chicken was "popeyes like" in appearance. The kids and the hubs loved it."

MY REVIEW
PAL User ID: 9330745 278063
Reviewed Nov. 21, 2017

"This recipe is horrid. I cannot comprehend how anyone could give this mess 5 stars. Quite simply, it was bland and tasteless. The former KFC employee is right -- it should be double dipped and at least 1 cup of flour should be eliminated. I hated the color of the final product!"

MY REVIEW
czartoryp User ID: 7510978 278001
Reviewed Nov. 19, 2017

"My family and I liked it very much. I felt like I made restaurant fried chicken."

MY REVIEW
Keren User ID: 9327119 277896
Reviewed Nov. 17, 2017

"Love this recipe! This will be my go to fried chicken recipe!"

MY REVIEW
CajunGiant User ID: 3542275 277332
Reviewed Nov. 6, 2017

"I'm giving 5 stars because to my taste buds the recipe was only missing hot sauce and chicken seasoning on the chicken and in the flour mixture. Very crispy.... I loved that!"

MY REVIEW
Mary Lynn User ID: 9271671 274873
Reviewed Oct. 4, 2017

"It's ok but something is missing. It seemed quite bland. Maybe more spices or salt would help. Not near as good as KFC."

MY REVIEW
Ariane User ID: 9254588 273355
Reviewed Sep. 22, 2017

"OMG! SO easy and delicious! My go-to -recipe for sure. I adjusted the spices and only added a pinch of regular salt since I am sodium/salt sensitive. Two tablespoons garlic salt is a bit much."

MY REVIEW
NevadaMike User ID: 7590334 271864
Reviewed Aug. 16, 2017

"Sodium is way too high. 2 pieces has a day's worth. Sub granulated garlic for the garlic salt."

MY REVIEW
Evan User ID: 9233678 271629
Reviewed Aug. 11, 2017

"Finally a fried chicken recipe with an egg wash. Love it! Makes the best coating...and who honestly keeps buttermilk in their fridge??? And I am a self admitted garlic salt junkie, so this is aces in my book!!!"

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