Crispy Fish & Chips
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
A British pub classic turns crown jewel when you add horseradish, panko and Worcestershire. You can also try it with a white fish like cod or haddock. —Linda Schend, Kenosha, Wisconsin
Ingredients
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4 cups frozen steak fries
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4 salmon fillets (6 ounces each)
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1 to 2 tablespoons prepared horseradish
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1 tablespoon grated Parmesan cheese
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1 tablespoon Worcestershire sauce
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1 teaspoon Dijon mustard
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1/4 teaspoon salt
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1/2 cup panko bread crumbs
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Cooking spray
Directions
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1.
Preheat oven to 450°. Arrange steak fries in a single layer on a baking sheet. Bake on lowest oven rack 18-20 minutes or until light golden brown.
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2.
Meanwhile, place salmon on a foil-lined baking sheet coated with cooking spray. In a small bowl, mix horseradish, cheese, Worcestershire sauce, mustard and salt; stir in panko. Press mixture onto fillets. Spritz tops with cooking spray.
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3.
Bake salmon on middle oven rack 8-10 minutes or until fish just begins to flake easily with a fork. Serve with fries.
Nutrition Facts
1 fillet with 3/4 cup fries: 416 calories, 19g fat (4g saturated fat), 86mg cholesterol, 698mg sodium, 26g carbohydrate (2g sugars, 2g fiber), 32g protein. Diabetic Exchanges: 5 lean meat, 1-1/2 starch.
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