Crispy Fish & Chips Recipe

4.5 14 11
Crispy Fish & Chips Recipe
Crispy Fish & Chips Recipe photo by Taste of Home
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Crispy Fish & Chips Recipe

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4.5 14 11
Publisher Photo
A British pub classic turns crown jewel when you add horseradish, panko and Worcestershire. You can also try it with white fish like cod or haddock. —Linda Schend, Kenosha, Wisconsin
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4 cups frozen steak fries
  • 4 salmon fillets (6 ounces each)
  • 1 to 2 tablespoons prepared horseradish
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/2 cup panko (Japanese) bread crumbs
  • Cooking spray

Directions

Preheat oven to 450°. Arrange steak fries in a single layer on a baking sheet. Bake on lowest oven rack 18-20 minutes or until light golden brown.
Meanwhile, place salmon on a foil-lined baking sheet coated with cooking spray. In a small bowl, mix horseradish, cheese, Worcestershire sauce, mustard and salt; stir in panko. Press mixture onto fillets. Spritz tops with cooking spray.
Bake salmon on middle oven rack 8-10 minutes or until fish just begins to flake easily with a fork. Serve with fries. Yield: 4 servings.
Originally published as Crispy Fish & Chips in Taste of Home September/October 2014, p23

Nutritional Facts

1 fillet with 3/4 cup fries: 419 calories, 20g fat (4g saturated fat), 86mg cholesterol, 695mg sodium, 26g carbohydrate (2g sugars, 2g fiber), 32g protein. Diabetic Exchanges: 5 lean meat, 1-1/2 starch.

  • 4 cups frozen steak fries
  • 4 salmon fillets (6 ounces each)
  • 1 to 2 tablespoons prepared horseradish
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/2 cup panko (Japanese) bread crumbs
  • Cooking spray
  1. Preheat oven to 450°. Arrange steak fries in a single layer on a baking sheet. Bake on lowest oven rack 18-20 minutes or until light golden brown.
  2. Meanwhile, place salmon on a foil-lined baking sheet coated with cooking spray. In a small bowl, mix horseradish, cheese, Worcestershire sauce, mustard and salt; stir in panko. Press mixture onto fillets. Spritz tops with cooking spray.
  3. Bake salmon on middle oven rack 8-10 minutes or until fish just begins to flake easily with a fork. Serve with fries. Yield: 4 servings.
Originally published as Crispy Fish & Chips in Taste of Home September/October 2014, p23

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Reviews forCrispy Fish & Chips

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screwylouie48 User ID: 1558060 270091
Reviewed Jul. 29, 2017

"In defense for Ms. Schend ~~ she DID NOT say HER recipe was the official British version ........ I believe her recipe post states " CRISPY FISH & CHIPS..... she only REFERS to fish & chips as being a classic favorite in Britain....And, maybe our "experts" mimi53 & Sue should get together, take a trip to Britain to visit a pub that serves the official "FISH & CHIPS"...... BON VOYAGE !!!!!!!!"

MY REVIEW
mimi53 User ID: 3605494 270083
Reviewed Jul. 29, 2017

"This is not true fish & chips like Brittain! I live in Houston, Texas and have many Brittish, Scottish and Irish friends and this is not how the fish is battered. Sorry but totally wrong"

MY REVIEW
Sue User ID: 9229295 270077
Reviewed Jul. 28, 2017

"Not sure what I would give this as far as being a British pub favorite. In the first place though the salmon may be good in the dish, it is not what is normally used. Cod fish or any thick white fish would be better. If you are going to bake it then don't call it a pub favorite, much less British. They put a beer batter on the fish and deep fry it for a few minutes until the crust is browned but not over cooked so the fish will be tender. Also the fries are fried to crispy with the middle remaining soft. Also if fixed "properly" it would be good with a bottle of malt vinegar to sprinkle on the fist as you eat it. Maybe more effectively called "Revised British Pub Food" instead of favorite...."

MY REVIEW
bucky2 User ID: 5333798 264044
Reviewed Mar. 29, 2017

"I love this recipe. My problem is with the measurements. who in the world would attempt to measure 4 cups of frozen fries...how would you go about doing that? Those fries come in ounce packages that you cook the whole thing or a handful. So, if you must do some measuring, then figure out how many ounces you want each serving to be allotted and use your trusty scales to do that or cook the whole thing and let everyone have as much as they want...but here arises another question...should I weigh before or after cooking? Get over it!

If you're cooking 4 servings I would use "16 ounce package, cooked according to package directions..." ('cause you can't have too many fries/chips with fish anyway) and, I don't believe 4 ounces of fries is too much! I apologize for this rant but it's like pre-heating the oven. How do you do that...build a fire in it? (can't you just use the term "cook at 300" or whatever. If we're looking for stupidity, let the manufacturer answer the question of "where is the PREHEAT button?""

MY REVIEW
Hibari User ID: 1599908 263830
Reviewed Mar. 24, 2017

"Since the word "Chips" is included in the title I had expected a recipe for same to be included in this "British" recipe."

MY REVIEW
Amy the Midwife User ID: 2816815 243907
Reviewed Feb. 16, 2016

"I made this with Barramundi. Great basic recipe. I definitely recommend using the "tartar sauce" recipe found here in the TOH Salmon with Creamy Dill Sauce recipe. It's the BEST I've found! - https://www.tasteofhome.com/recipes/salmon-with-creamy-dill-sauce"

MY REVIEW
jbug827 User ID: 1013132 243265
Reviewed Feb. 5, 2016

"Nice simple recipe with great flavor. Good way to get my family eating more fish!"

MY REVIEW
heidiclark1 User ID: 2771648 231931
Reviewed Aug. 28, 2015

"The crunchy coating is delicious! My kids (ages 6 & 3) ate this meal and enjoyed it too."

MY REVIEW
lmmanda User ID: 1101093 219895
Reviewed Feb. 6, 2015

"Absolutely delicious! Loved the crunchy coating. I substituted sweet potato fries for the steak fries and sprinkled malt vinegar on both my fish and chips."

MY REVIEW
Dennisepeagler User ID: 6712460 216154
Reviewed Dec. 28, 2014

"Super easy fish recipe that is delicious!"

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