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Crispy Cone Treats

Kids get a kick out of ice cream cones filled with a chocolate-topped rice cereal mixture. They'll disappear off the bake sale table! Or make them for a birthday party instead of cake. —Vera Matheson, Portage la Prairie, Manitoba
  • Total Time
    Prep: 20 min. + standing
  • Makes
    1-1/2 dozen


  • 1 cup packed brown sugar
  • 1 cup light corn syrup
  • 1 cup peanut butter
  • 1 tablespoon butter
  • 4 cups crisp rice cereal
  • 1 cup chopped peanuts
  • 18 ice cream cake cones and/or sugar cones
  • 1-1/2 cups semisweet chocolate chips
  • 1 tablespoon shortening
  • Assorted jimmies


  • In a large microwave-safe bowl, combine the brown sugar, corn syrup, peanut butter and butter. Microwave on high for 1-2 minutes or until melted, stirring twice. Stir in cereal and peanuts. Spoon into ice cream cones.
  • Melt chocolate chips and shortening; stir until smooth. Dip tops of cones in melted chocolate, then in jimmies. Let stand until set. These treats are best served the day they are made.
Editor's Note
This recipe was tested in a 1,100-watt microwave.
Nutrition Facts
1 each: 343 calories, 17g fat (5g saturated fat), 2mg cholesterol, 164mg sodium, 47g carbohydrate (31g sugars, 2g fiber), 7g protein.

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  • mamaknowsbest
    Jun 17, 2014

    This was a hit at the Cub Scout end of year pic nic! To make things easier we used chocolate rice crispy treats and only drizzle chocolate on tops. Used a buttered ice cream scoop to scoop treats into the cones. This was cute and all the kids wanted a cone!

  • lynspike
    Aug 17, 2011

    This was a fun recipe, but not necessarily a good birthday party choice- kids may be allergic to the peanut butter. You can substitute almond butter instead.