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Crispy Coconut Balls

For satisfying a sweet tooth, these light, bite-size snacks are our favorite on-the-road treats. I like the fact that they're quick and easy to make.—Elaine Wilkins, Jasper, Alabama
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    about 3 dozen

Ingredients

  • 1/4 cup butter, cubed
  • 40 large marshmallows or 4 cups miniature marshmallows
  • 5 cups crisp rice cereal
  • 1 cup sweetened shredded coconut

Directions

  • Melt butter in a saucepan over low heat. Add marshmallows and cook, stirring constantly, until marshmallows are melted. Remove from heat; stir in cereal until well-coated. With buttered hands, shape into 1-in. balls. Roll in coconut, pressing gently to coat.

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