Crispy Chicken Wings Appetizer Recipe

4 20 22
Crispy Chicken Wings Appetizer Recipe
Crispy Chicken Wings Appetizer Recipe photo by Taste of Home
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Crispy Chicken Wings Appetizer Recipe

Read Reviews
4 20 22
Publisher Photo
I'm a beginner at cooking, so if I can make these chicken wings, anybody can! The recipe came from a co-worker at the hospital where I am a nurse's aide. I make it for Christmas, picnics, softball parties…you name it! —Nancy Lesky, La Crosse, Wisconsin
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. Bake: 50 min.
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. Bake: 50 min.

Ingredients

  • 2 pounds chicken wings
  • 1/2 cup butter or margarine, melted
  • 1/4 teaspoon garlic powder
  • 2 tablespoons chopped parsley
  • 1 cup dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

Cut chicken wings in two pieces, discarding the tips. In a small shallow bowl, combine butter and garlic powder. In another bowl, combine remaining ingredients. Dip chicken into butter mixture, then into crumb mixture. Place on greased cookie sheet; bake at 350° for 50-60 minutes or until done. Yield: about 20 appetizers.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
This recipe was prepared with the first and second sections of the chicken wings.
Originally published as Crispy Chicken Wings Appetizer in Country Woman September/October 1991, p29

Nutritional Facts

2 each: 243 calories, 18g fat (8g saturated fat), 57mg cholesterol, 407mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 13g protein.

  • 2 pounds chicken wings
  • 1/2 cup butter or margarine, melted
  • 1/4 teaspoon garlic powder
  • 2 tablespoons chopped parsley
  • 1 cup dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  1. Cut chicken wings in two pieces, discarding the tips. In a small shallow bowl, combine butter and garlic powder. In another bowl, combine remaining ingredients. Dip chicken into butter mixture, then into crumb mixture. Place on greased cookie sheet; bake at 350° for 50-60 minutes or until done. Yield: about 20 appetizers.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
This recipe was prepared with the first and second sections of the chicken wings.
Originally published as Crispy Chicken Wings Appetizer in Country Woman September/October 1991, p29

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Reviews forCrispy Chicken Wings Appetizer

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Loretta User ID: 9145560 272631
Reviewed Sep. 4, 2017

"Made this for dinner, it was a no brainer"

MY REVIEW
sbhkc90 User ID: 1451836 218202
Reviewed Jan. 18, 2015

"I made these and I also made the breaded wings I found on Taste of home. We skinned the wings since we don't like eating all of that fat. I think if I make these again I would bake them at 425 for about 30 minutes instead and I would NOT grease the pan. The butter added enough grease to the baking sheet. The breaded ones are baked at 425 and were crispy."

MY REVIEW
TheChristmasLady User ID: 5117022 36188
Reviewed Apr. 26, 2013

"A little too much like baked chicken."

MY REVIEW
TheChristmasLady User ID: 5117022 19381
Reviewed Apr. 26, 2013

"I found it a little too much like baked chicken."

MY REVIEW
nc_mkfw User ID: 1256309 26687
Reviewed Feb. 6, 2013

"These were just OK. As one reviewer commented, maybe "crispy" chicken wings don't really exist. They were OK straight out of the oven, but I have several better recipes for chicken wings that my whole family prefers so I won't be making these again."

MY REVIEW
snowing4 User ID: 620873 14033
Reviewed Feb. 4, 2013

"Terrible! Did not get crispy. Maybe if it would have been on a rack the "juices" could have dripped thru instead of sitting in it - Soggy and bland tasting"

MY REVIEW
Hammy123 User ID: 7114537 12066
Reviewed Feb. 1, 2013

"Great"

MY REVIEW
zucchinilady User ID: 3149814 19153
Reviewed Jan. 31, 2013

"I was looking for a different way to do chicken breasts...so tried this recipe on them - made extra for a salad later on - very moist and tasty..will be using this dressing from now on!"

MY REVIEW
ferbie User ID: 2879855 12064
Reviewed Oct. 29, 2012

"All I can say is very tasty."

MY REVIEW
StaceyHartman User ID: 5952381 5307
Reviewed Sep. 23, 2012

"These are absolutely delicious. We even make them for dinner some nights!"

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