Crispy Chicken Wings Appetizer

Name: Crispy Chicken Wings Appetizer
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 20 appetizers.
Ingredients: 2 pounds chicken wings; 1/2 cup butter, melted; 1/4 teaspoon garlic powder; 1 cup dry bread crumbs; 1/2 cup grated Parmesan cheese; 2 tablespoons minced fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper

TOTAL TIME: Prep: 15 min. Bake: 50 min. YIELD: 20 appetizers.

I'm a beginner at cooking, so if I can make these chicken wings, anybody can! The recipe came from a co-worker at the hospital where I am a nurse's aide. I make it for Christmas, picnics, softball parties…you name it! —Nancy Lesky, La Crosse, Wisconsin

Ingredients

2 pounds chicken wings
1/2 cup butter, melted
1/4 teaspoon garlic powder
1 cup dry bread crumbs
1/2 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1. Cut chicken wings into three sections; discard wing tip sections.
2. In a small shallow bowl, combine butter and garlic powder. In another bowl, combine the remaining ingredients. Dip chicken into butter mixture, then into crumb mixture.
3. Place on greased baking sheet; bake at 350° for 50-60 minutes or until chicken juices run clear.

Nutrition Facts

2 chicken wings: 243 calories, 18g fat (8g saturated fat), 57mg cholesterol, 407mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 13g protein.

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