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Crispy Chicken Nibblers Recipe

Crispy Chicken Nibblers Recipe

"I like foods that are simple and scrumptious and have a little Italian flair," writes Lora Pioll-Rohrich of Everett, Washington. "We enjoy these chicken nuggets with mashed potatoes and corn."
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings


  • 3/4 cup Corn Chex
  • 1/3 cup cornflakes
  • 1 garlic clove, peeled
  • 1 teaspoon dried minced onion
  • 1 teaspoon Italian seasoning
  • 1/8 teaspoon salt
  • 1 egg
  • 1/2 pound boneless skinless chicken breast, cut into bite-size pieces
  • 1 cup canola oil
  • Ranch salad dressing, optional


  • 1. In a blender or food processor, combine the first six ingredients; cover and process until fine crumbs form. Transfer to a resealable plastic bag. In a shallow bowl, beat the egg. Coat chicken pieces with egg, then place in bag and shake to coat.
  • 2. In a large skillet, heat oil to 375°. Cook chicken pieces in oil for 5-6 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve with ranch dressing for dipping if desired. Yield: 2 servings.

Nutritional Facts

3 ounces cooked chicken: 409 calories, 26g fat (3g saturated fat), 169mg cholesterol, 376mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 27g protein.

Reviews for Crispy Chicken Nibblers

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Reviewed May. 9, 2012

"My granddaughter loved this. I didn't add the Italian seasoning - just a tad of oregano. Very easy to make. Will absolutely make again (my granddaughter made me promise that!)"

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