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Crispy Chicken Fingers Recipe

Crispy Chicken Fingers Recipe

—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:6-8 servings


  • 2 cups (16 ounces) sour cream
  • 2 teaspoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 2 pounds boneless skinless chicken breasts, cut into strips
  • 2 cups crushed seasoned croutons
  • 1/4 cup butter or margarine, melted


  • 1. In a shallow bowl, combine the sour cream, lemon juice and Worcestershire sauce. Dip chicken strips in sour cream mixture, then coat with croutons. Place on a greased baking sheet. Drizzle with butter. Bake at 400° for 20 minutes or until chicken is no longer pink. Serve with dipping sauces. Yield: 6-8 servings.

Nutritional Facts

5 each: 349 calories, 19g fat (11g saturated fat), 118mg cholesterol, 349mg sodium, 13g carbohydrate (3g sugars, 1g fiber), 27g protein.

Reviews for Crispy Chicken Fingers

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Reviewed Mar. 4, 2011

"easy to make and very tasty. Thanks for the recipe."

Reviewed Aug. 19, 2009

"I tried this recipe out and it tastess beautiful!!"

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