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Ingredients
2 cups sour cream
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
2 pounds boneless skinless chicken breasts, cut into strips
2 cups crushed seasoned croutons
1/4 cup butter, melted
Directions
In a shallow bowl, combine the sour cream, lemon juice and Worcestershire sauce. In another shallow bowl, add croutons. Dip chicken strips in sour cream mixture, then coat with croutons.
Place on a greased baking sheet. Drizzle with butter. Bake at 400° for 20 minutes or until chicken is golden brown and crispy and juices run clear. Serve with dipping sauces.