Save on Pinterest

Crispy Chicken Fingers

—Taste of Home Test Kitchen, Greendale, Wisconsin
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    6-8 servings

Ingredients

  • 2 cups sour cream
  • 2 teaspoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 2 pounds boneless skinless chicken breasts, cut into strips
  • 2 cups crushed seasoned croutons
  • 1/4 cup butter, melted

Directions

  • In a shallow bowl, combine the sour cream, lemon juice and Worcestershire sauce. In another shallow bowl, add croutons. Dip chicken strips in sour cream mixture, then coat with croutons.
  • Place on a greased baking sheet. Drizzle with butter. Bake at 400° for 20 minutes or until chicken is golden brown and crispy and juices run clear. Serve with dipping sauces.
Nutrition Facts
5 each: 349 calories, 19g fat (11g saturated fat), 118mg cholesterol, 349mg sodium, 13g carbohydrate (3g sugars, 1g fiber), 27g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • sands351
    Mar 4, 2011

    Easy to make and very tasty. Thanks for the recipe.

  • laniebug612
    Aug 19, 2009

    I tried this recipe out and it tastess beautiful!!