Crispy Chicken Fingers

Name: Crispy Chicken Fingers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6-8 servings.
Ingredients: 2 cups sour cream; 2 teaspoons lemon juice; 1 teaspoon Worcestershire sauce; 2 pounds boneless skinless chicken breasts, cut into strips; 2 cups crushed seasoned croutons; 1/4 cup butter, melted

—Taste of Home Test Kitchen, Greendale, Wisconsin

Ingredients

2 cups sour cream
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
2 pounds boneless skinless chicken breasts, cut into strips
2 cups crushed seasoned croutons
1/4 cup butter, melted

Directions

In a shallow bowl, combine the sour cream, lemon juice and Worcestershire sauce. In another shallow bowl, add croutons. Dip chicken strips in sour cream mixture, then coat with croutons.
Place on a greased baking sheet. Drizzle with butter. Bake at 400° for 20 minutes or until chicken is golden brown and crispy and juices run clear. Serve with dipping sauces.