Home Recipes Ingredients Meat & Poultry Chicken

Crispy Chicken Fingers

Name: Crispy Chicken Fingers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6-8 servings.
Ingredients: 2 cups sour cream; 2 teaspoons lemon juice; 1 teaspoon Worcestershire sauce; 2 pounds boneless skinless chicken breasts, cut into strips; 2 cups crushed seasoned croutons; 1/4 cup butter, melted

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

6-8 servings

—Taste of Home Test Kitchen, Greendale, Wisconsin

Crispy Chicken Fingers Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

2 cups sour cream
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
2 pounds boneless skinless chicken breasts, cut into strips
2 cups crushed seasoned croutons
1/4 cup butter, melted

Directions

In a shallow bowl, combine the sour cream, lemon juice and Worcestershire sauce. In another shallow bowl, add croutons. Dip chicken strips in sour cream mixture, then coat with croutons.
Place on a greased baking sheet. Drizzle with butter. Bake at 400° for 20 minutes or until chicken is golden brown and crispy and juices run clear. Serve with dipping sauces.

Nutrition Facts

5 each: 349 calories, 19g fat (11g saturated fat), 118mg cholesterol, 349mg sodium, 13g carbohydrate (3g sugars, 1g fiber), 27g protein.

Crispy Chicken Fingers

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home