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Crispy Chicken Fingers

—Taste of Home Test Kitchen, Greendale, Wisconsin
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    6-8 servings


  • 2 cups sour cream
  • 2 teaspoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 2 pounds boneless skinless chicken breasts, cut into strips
  • 2 cups crushed seasoned croutons
  • 1/4 cup butter, melted


  • In a shallow bowl, combine the sour cream, lemon juice and Worcestershire sauce. In another shallow bowl, add croutons. Dip chicken strips in sour cream mixture, then coat with croutons.
  • Place on a greased baking sheet. Drizzle with butter. Bake at 400° for 20 minutes or until chicken is golden brown and crispy and juices run clear. Serve with dipping sauces.
Nutrition Facts
5 each: 349 calories, 19g fat (11g saturated fat), 118mg cholesterol, 349mg sodium, 13g carbohydrate (3g sugars, 1g fiber), 27g protein.
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Average Rating:
  • sands351
    Mar 4, 2011

    Easy to make and very tasty. Thanks for the recipe.

  • laniebug612
    Aug 19, 2009

    I tried this recipe out and it tastess beautiful!!