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Crispy Cheese Twists

My grown son enjoys these cheese twists so much that I'll often bake an extra batch for his stocking stuffer. They make a great anytime snack. #151;Mary Maxeiner, Lakewood, Colorado
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    20 twists


  • 6 tablespoons butter, softened
  • 1 garlic clove, minced
  • 1/8 teaspoon pepper
  • 1 cup shredded cheddar cheese
  • 2 tablespoons whole milk
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
  • 1 cup all-purpose flour


  • In a bowl, combine the butter, garlic and pepper; beat until light and fluffy. Stir in cheese, milk, parsley and dill. Gradually add flour, mixing thoroughly.
  • Divide dough into 20 pieces. Roll each piece into a 10-in. log; cut each in half and twist together. Place 1 in. apart on an ungreased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks.
Nutrition Facts
1 each: 74 calories, 5g fat (3g saturated fat), 15mg cholesterol, 70mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 2g protein.
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