Crispy Cheese Sticks
For cheesy appetizers, I use sharp cheddar in the dough, bake them as twists and finish with a sprinkle of Parmesan.
—Jane Uphoff, Cunningham, KS
Ingredients
- 1-1/4 cups all-purpose flour
- 1/2 cup yellow cornmeal
- 1 teaspoon salt
- 1 jar (5 ounces) sharp cheddar cheese spread
- 1/4 cup butter, softened
- 1/4 cup water
- Grated Parmesan cheese
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