Crispy Catfish Recipe
Crispy Catfish Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
"Grilling is my family's favorite way to fix meals," writes Rhonda Dietz from Garden City Kansas. "Because my husband savors well-prepared meals, this recipe quickly became one of his most requested."
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 3/4 cup finely crushed saltines (about 22 crackers)
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon garlic salt
  • 4 catfish fillets (about 8 ounces each)
  • 1/3 cup butter or margarine, melted

Directions

In a shallow dish, combine the first four ingredients. Pat fillets dry; dip in butter, then coat with crumb mixture. Coat grill rack with cooking spray before starting grill. Grill fillets, covered, over medium-hot heat for 10 minutes or until fish flakes easily with a fork, carefully turning once. Yield: 4 servings.
Originally published as Crispy Catfish in Quick Cooking May/June 2001, p10

  • 3/4 cup finely crushed saltines (about 22 crackers)
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon garlic salt
  • 4 catfish fillets (about 8 ounces each)
  • 1/3 cup butter or margarine, melted
  1. In a shallow dish, combine the first four ingredients. Pat fillets dry; dip in butter, then coat with crumb mixture. Coat grill rack with cooking spray before starting grill. Grill fillets, covered, over medium-hot heat for 10 minutes or until fish flakes easily with a fork, carefully turning once. Yield: 4 servings.
Originally published as Crispy Catfish in Quick Cooking May/June 2001, p10

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carol_ds User ID: 5398876 30227
Reviewed Dec. 29, 2012

"The texture of the fish was great but we found it too salty - next time I will use fine breadcrumbs instead of saltines or perhaps garlic powder and celery seed rather than garlic salt and celery salt."

MY REVIEW
neuron429az User ID: 5205341 118053
Reviewed Jul. 1, 2011

"I have made this recipe several times. It is a favorite of my family. Normally, catfish taste like eating sand. This recipe is refreshing and a keeper!"

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