- 3/4 cup finely crushed saltines (about 22 crackers)
- 1 teaspoon seasoned salt
- 1/2 teaspoon celery salt
- 1/2 teaspoon garlic salt
- 4 catfish fillets (about 8 ounces each)
- 1/3 cup butter or margarine, melted
- In a shallow dish, combine the first four ingredients. Pat fillets dry; dip in butter, then coat with crumb mixture. Coat grill rack with cooking spray before starting grill. Grill fillets, covered, over medium-hot heat for 10 minutes or until fish flakes easily with a fork, carefully turning once. Yield: 4 servings.
Reviews forCrispy Catfish
"The texture of the fish was great but we found it too salty - next time I will use fine breadcrumbs instead of saltines or perhaps garlic powder and celery seed rather than garlic salt and celery salt."
"I have made this recipe several times. It is a favorite of my family. Normally, catfish taste like eating sand. This recipe is refreshing and a keeper!"