Back to Crispy Buffalo Chicken Roll-Ups for Two

Print Options


Card Sizes

Crispy Buffalo Chicken Roll-Ups for Two Recipe

Crispy Buffalo Chicken Roll-Ups for Two Recipe

These winning chicken rolls with a crispy crust are both impressive and easy to make. My family and friends absolutely love them! —Lisa Keys, Kennett Square, Pennsylvania
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:2 servings


  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons crumbled blue cheese
  • 2 tablespoons hot pepper sauce
  • 1 tablespoon mayonnaise
  • 1/2 cup crushed cornflakes


  • 1. Preheat oven to 400°. Flatten chicken breasts to 1/4-in. thickness. Season with salt and pepper; sprinkle with blue cheese. Roll up each from a short side and secure with toothpicks.
  • 2. In a shallow bowl, combine pepper sauce and mayonnaise. Place cornflakes in a separate shallow bowl. Dip chicken in pepper sauce mixture, then coat with cornflakes. Place seam side down in a greased 11x7-in. baking dish.
  • 3. Bake, uncovered, 30-35 minutes or until chicken is no longer pink. Discard toothpicks. Yield: 2 servings.

Nutritional Facts

1 serving: 270 calories, 8g fat (3g saturated fat), 101mg cholesterol, 617mg sodium, 10g carbohydrate (1g sugars, 0 fiber), 37g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch, 1/2 fat.

Reviews for Crispy Buffalo Chicken Roll-Ups for Two

Sort By :

Average Rating
Reviewed Nov. 15, 2011

"This was SO easy to make and my husband and I loved it. I used Cholula for my hot sauce and used Rice Chex instead of cornflakes because that's what I had on hand. This will be put in my regular rotation. I'm a runner and the taste and protein can't be beat!"

Reviewed Jul. 29, 2011

"This was quick, easy and yummy! A great chicken dish I will come back to again and again."

Loading Image