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Crispy Almond Butter Truffles

Sweet, crunchy and just a little bit salty, these truffles have been a family favorite for many years. —Jannie Myers
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    20 truffles

Ingredients

  • 1/2 cup almond butter
  • 1/2 cup honey
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 2 cups Rice Krispies, crushed
  • 1/2 cup unsweetened finely shredded coconut
  • 1 cup chopped sunflower kernels

Directions

  • In a small bowl, combine the almond butter, honey, cinnamon and vanilla. Stir in cereal and coconut.
  • With wet hands, shape mixture into 1-in. balls. Roll in sunflower kernels. Place on a waxed paper-lined baking sheet. Refrigerate for at least 2 hours or until firm. Store in the refrigerator.
Editor's Note
Look for unsweetened coconut in the baking or health food section.
Nutrition Facts
1 pop: 127 calories, 8g fat (2g saturated fat), 0 cholesterol, 69mg sodium, 13g carbohydrate (8g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.
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