Crispy Almond Butter Truffles Recipe

Crispy Almond Butter Truffles Recipe
Crispy Almond Butter Truffles Recipe photo by Taste of Home
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Crispy Almond Butter Truffles Recipe

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Sweet, crunchy and just a little bit salty, these truffles have been a family favorite for many years. —Jannie Myers
MAKES:
20 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
20 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1/2 cup almond butter
  • 1/2 cup honey
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 2 cups Rice Krispies, crushed
  • 1/2 cup unsweetened finely shredded coconut
  • 1 cup chopped sunflower kernels

Directions

In a small bowl, combine the almond butter, honey, cinnamon and vanilla. Stir in cereal and coconut.
With wet hands, shape mixture into 1-in. balls. Roll in sunflower kernels. Place on a waxed paper-lined baking sheet. Refrigerate for at least 2 hours or until firm. Store in the refrigerator. Yield: 20 truffles.
Editor's Note: Look for unsweetened coconut in the baking or health food section.
Originally published as Crispy Almond Butter Truffles in TasteofHome.com 2017

Popular Videos

  • 1/2 cup almond butter
  • 1/2 cup honey
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 2 cups Rice Krispies, crushed
  • 1/2 cup unsweetened finely shredded coconut
  • 1 cup chopped sunflower kernels
  1. In a small bowl, combine the almond butter, honey, cinnamon and vanilla. Stir in cereal and coconut.
  2. With wet hands, shape mixture into 1-in. balls. Roll in sunflower kernels. Place on a waxed paper-lined baking sheet. Refrigerate for at least 2 hours or until firm. Store in the refrigerator. Yield: 20 truffles.
Editor's Note: Look for unsweetened coconut in the baking or health food section.
Originally published as Crispy Almond Butter Truffles in TasteofHome.com 2017

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