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Crisp Walnut Cookies

"This is a terrific way to bake fresh cookies in minutes," assures Alice Walcher of North Fairfield, Ohio. Easy one-bowl preparation results in yummy treats that are crisp and chewy at the same time.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 dozen

Ingredients

  • 1 package yellow cake mix (regular size)
  • 2 cups quick-cooking oats
  • 1/2 cup sugar
  • 1 cup canola oil
  • 3 eggs
  • 1-1/2 teaspoons vanilla extract
  • 1 cup finely chopped walnuts

Directions

  • In a large bowl, combine the cake mix, oats and sugar. Beat in oil, eggs and vanilla. Stir in walnuts.
  • Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts
2 each: 169 calories, 10g fat (2g saturated fat), 18mg cholesterol, 96mg sodium, 18g carbohydrate (9g sugars, 1g fiber), 3g protein.
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