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Crisp Walnut Cookies

Name: Crisp Walnut Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 dozen.
Ingredients: 1 package yellow cake mix (regular size); 2 cups quick-cooking oats; 1/2 cup sugar; 1 cup canola oil; 3 eggs; 1-1/2 teaspoons vanilla extract; 1 cup finely chopped walnuts

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 dozen

"This is a terrific way to bake fresh cookies in minutes," assures Alice Walcher of North Fairfield, Ohio. Easy one-bowl preparation results in yummy treats that are crisp and chewy at the same time.

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Ingredients

1 package yellow cake mix (regular size)
2 cups quick-cooking oats
1/2 cup sugar
1 cup canola oil
3 eggs
1-1/2 teaspoons vanilla extract
1 cup finely chopped walnuts

Directions

In a large bowl, combine the cake mix, oats and sugar. Beat in oil, eggs and vanilla. Stir in walnuts.
Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts

2 each: 169 calories, 10g fat (2g saturated fat), 18mg cholesterol, 96mg sodium, 18g carbohydrate (9g sugars, 1g fiber), 3g protein.

Crisp Walnut Cookies

Ingredients

Directions

Nutrition Facts

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