Crisp Waldorf Salad Recipe
Crisp Waldorf Salad Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This crunchy salad is a perfect side to accompany a heavy meal. With it's light and crisp flavors, it'll be the hit of the party.—Susan R Falk, Eastpointe, Michigan
MAKES:
9 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
9 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 large green apples, chopped
  • 2 large red apples, chopped
  • 1/2 cup chopped walnuts
  • 1/4 cup sweetened shredded coconut
  • 1/4 cup raisins
  • 1 cup vanilla yogurt
  • 1 tablespoon honey
  • 1/2 teaspoon ground cinnamon

Directions

In a large bowl, combine the first five ingredients. In a small bowl, whisk the yogurt, honey and cinnamon until blended. Pour over apple mixture; toss to coat. Refrigerate until serving. Yield: 9 servings.
Originally published as Crisp Waldorf Salad in Country Woman Christmas Annual 2010, p23

Nutritional Facts

3/4 cup: 151 calories, 6g fat (2g saturated fat), 3mg cholesterol, 26mg sodium, 24g carbohydrate (19g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 fruit, 1 fat, 1/2 starch.

  • 2 large green apples, chopped
  • 2 large red apples, chopped
  • 1/2 cup chopped walnuts
  • 1/4 cup sweetened shredded coconut
  • 1/4 cup raisins
  • 1 cup vanilla yogurt
  • 1 tablespoon honey
  • 1/2 teaspoon ground cinnamon
  1. In a large bowl, combine the first five ingredients. In a small bowl, whisk the yogurt, honey and cinnamon until blended. Pour over apple mixture; toss to coat. Refrigerate until serving. Yield: 9 servings.
Originally published as Crisp Waldorf Salad in Country Woman Christmas Annual 2010, p23

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