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Crisp Tossed Salad Recipe

Crisp Tossed Salad Recipe

My mom got this recipe from a friend; it's a re-creation of a salad at a favorite restaurant. It's crisp, crunchy and colorful, with a slightly sweet homemade dressing everyone will enjoy. —Emily Dennis, Hancock, Michigan
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 2 cups torn iceberg lettuce
  • 1 cup fresh cauliflowerets
  • 1 cup fresh broccoli florets
  • 1 cup shredded carrots
  • 1/3 cup chopped red onion
  • 6 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3/4 cup mayonnaise
  • 3 tablespoons sugar
  • 3 tablespoons lemon juice


  • 1. In a large salad bowl, combine the lettuce, cauliflower, broccoli, carrots, onion and bacon. Top with cheese.
  • 2. Combine the mayonnaise, sugar and lemon juice. Pour over lettuce mixture and toss to coat. Yield: 6 servings.

Nutritional Facts

1 cup: 348 calories, 30g fat (8g saturated fat), 37mg cholesterol, 433mg sodium, 12g carbohydrate (9g sugars, 2g fiber), 7g protein.

Reviews for Crisp Tossed Salad

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Jennifer K User ID: 1475505 221829
Reviewed Mar. 2, 2015

"We love this salad; however, I cut the sugar back to 1 or 2 tsp and only use 1/2 cup mayo - just to make it a bit healthier. Great for family and company."

tkarinas User ID: 4389335 154955
Reviewed Jan. 3, 2010

"This salad works beautifully with a full meal. It tastes so good, my family wants to keep the recipe for a long time to come."

cookiehatch User ID: 1445524 75745
Reviewed Oct. 29, 2009

"Crunchy and delicious. LOVE this salad!"

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