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Crisp Tossed Salad

Total Time

Prep/Total Time: 25 min.


6 servings

My mom got this recipe from a friend; it's a re-creation of a salad at a favorite restaurant. It's crisp, crunchy and colorful, with a slightly sweet homemade dressing everyone will enjoy. —Emily Dennis, Hancock, Michigan


  • 2 cups torn iceberg lettuce
  • 1 cup fresh cauliflowerets
  • 1 cup fresh broccoli florets
  • 1 cup shredded carrots
  • 1/3 cup chopped red onion
  • 6 bacon strips, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 3/4 cup mayonnaise
  • 3 tablespoons sugar
  • 3 tablespoons lemon juice


  1. In a large salad bowl, combine the lettuce, cauliflower, broccoli, carrots, onion and bacon. Top with cheese.
  2. Combine the mayonnaise, sugar and lemon juice. Pour over lettuce mixture and toss to coat.

Nutrition Facts

1 cup: 348 calories, 30g fat (8g saturated fat), 37mg cholesterol, 433mg sodium, 12g carbohydrate (9g sugars, 2g fiber), 7g protein.

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