Crisp Rosettes
TOTAL TIME: Prep: 5 min. Cook: 1 hour + cooling
YIELD: 2-1/2 dozen.
Shaped like delicate snowflakes, these crisp rosettes make a lovely winter dessert. Field editor Rita Christianson of Glenburn, North Dakota points out, "We make these Norwegian treats for Christmas and special occasions."
Ingredients
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2 eggs
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1 cup 2% milk
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1 teaspoon sugar
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1/4 teaspoon salt
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1 cup all-purpose flour
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Oil for deep-fat frying
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Confectioners' sugar
Directions
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1.
In a small bowl, beat the eggs, milk, sugar and salt. Gradually add flour; beat until smooth.
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2.
In a deep-fat fryer or electric skillet, heat 2-1/2 in. of oil to 375°. Place rosette iron in hot oil for 30 seconds. Blot iron on paper towels, then dip iron in batter to three-fourths the way up the sides (do not let batter run over top of iron). Immediately place in hot oil; loosen rosette with fork and remove iron.
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3.
Fry for 1-2 minutes on each side or until golden brown. Remove to a wire rack covered with paper towels. Repeat with remaining batter. Sprinkle with confectioners' sugar before serving.
Nutrition Facts
1 rosette: 38 calories, 2g fat (0 saturated fat), 13mg cholesterol, 28mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 1g protein.
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