Crisp Onion Relish Recipe
Crisp Onion Relish Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I take this relish to picnics for people to use as a condiment on hamburgers and hot dogs. It adds a special zip! —Marie Patkau, Hanley Saskatchewan
MAKES:
48 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
48 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 4 medium sweet onions, halved and thinly sliced
  • 1/2 cup sugar
  • 1/3 cup water
  • 1/3 cup cider vinegar
  • 1 cup mayonnaise
  • 1 teaspoon celery seed

Directions

Place onions in a large bowl. In a small bowl, combine the sugar, water and vinegar; stir until sugar is dissolved. Pour over onions. Cover and refrigerate for at least 3 hours.
Drain and discard liquid from onions. Combine mayonnaise and celery seed; add to onions and mix well. Store in the refrigerator. Yield: about 6 cups.
Originally published as Crisp Onion Relish in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p231

  • 4 medium sweet onions, halved and thinly sliced
  • 1/2 cup sugar
  • 1/3 cup water
  • 1/3 cup cider vinegar
  • 1 cup mayonnaise
  • 1 teaspoon celery seed
  1. Place onions in a large bowl. In a small bowl, combine the sugar, water and vinegar; stir until sugar is dissolved. Pour over onions. Cover and refrigerate for at least 3 hours.
  2. Drain and discard liquid from onions. Combine mayonnaise and celery seed; add to onions and mix well. Store in the refrigerator. Yield: about 6 cups.
Originally published as Crisp Onion Relish in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p231

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