Crisp ‘n’ Tender Corn Waffles

Name: Crisp 'n' Tender Corn Waffles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 waffles.
Ingredients: 2 eggs, separated; 2 cups all-purpose flour; 2-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1-1/2 cups milk; 1 can (8-1/4 ounces) cream-style corn; 1/2 cup canola oil

2 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. + standing Cook: 20 min.

Makes

16 waffles

I like to serve these crisp, golden brown waffles with honey and applesauce. For a change-of-pace, serve the waffles topped with creamed chicken. It's a perfect meal for busy days. —Maxine Reese, Candler, North Carolina

Crisp 'n' Tender Corn Waffles Recipe photo by Taste of Home

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Ingredients

2 eggs, separated
2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1-1/2 cups milk
1 can (8-1/4 ounces) cream-style corn
1/2 cup canola oil

Directions

Place egg whites in a small bowl; let stand at room temperature for 30 minutes.
In a large bowl, combine the flour, baking powder and salt. Combine the milk, corn, egg yolks and oil; stir into dry ingredients just until combined.
Beat reserved egg whites until stiff peaks form; fold into batter. Pour batter by 1/4 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown.

Nutrition Facts

2 each: 301 calories, 17g fat (3g saturated fat), 57mg cholesterol, 395mg sodium, 31g carbohydrate (4g sugars, 1g fiber), 7g protein.

Crisp ‘n’ Tender Corn Waffles

Total Time

Makes

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