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Crisp ‘n’ Tender Corn Waffles

Total Time

Prep: 15 min. + standing Cook: 20 min.

Makes

16 waffles

I like to serve these crisp, golden brown waffles with honey and applesauce. For a change-of-pace, serve the waffles topped with creamed chicken. It's a perfect meal for busy days. —Maxine Reese, Candler, North Carolina

Ingredients

  • 2 eggs, separated
  • 2 cups all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1-1/2 cups milk
  • 1 can (8-1/4 ounces) cream-style corn
  • 1/2 cup canola oil

Directions

  1. Place egg whites in a small bowl; let stand at room temperature for 30 minutes.
  2. In a large bowl, combine the flour, baking powder and salt. Combine the milk, corn, egg yolks and oil; stir into dry ingredients just until combined.
  3. Beat reserved egg whites until stiff peaks form; fold into batter. Pour batter by 1/4 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown.

Nutrition Facts

2 each: 301 calories, 17g fat (3g saturated fat), 57mg cholesterol, 395mg sodium, 31g carbohydrate (4g sugars, 1g fiber), 7g protein.

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