Crisp ‘n’ Tender Corn Waffles

Name: Crisp 'n' Tender Corn Waffles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 waffles.
Ingredients: 2 eggs, separated; 2 cups all-purpose flour; 2-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1-1/2 cups milk; 1 can (8-1/4 ounces) cream-style corn; 1/2 cup canola oil

2 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. + standing Cook: 20 min.

Makes

16 waffles

Updated: May. 21, 2022

I like to serve these crisp, golden brown waffles with honey and applesauce. For a change-of-pace, serve the waffles topped with creamed chicken. It's a perfect meal for busy days. —Maxine Reese, Candler, North Carolina

Crisp 'n' Tender Corn Waffles Recipe photo by Taste of Home

Next Recipe

Ingredients

2 eggs, separated
2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1-1/2 cups milk
1 can (8-1/4 ounces) cream-style corn
1/2 cup canola oil

Directions

Place egg whites in a small bowl; let stand at room temperature for 30 minutes.
In a large bowl, combine the flour, baking powder and salt. Combine the milk, corn, egg yolks and oil; stir into dry ingredients just until combined.
Beat reserved egg whites until stiff peaks form; fold into batter. Pour batter by 1/4 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown.

Nutrition Facts

2 each: 301 calories, 17g fat (3g saturated fat), 57mg cholesterol, 395mg sodium, 31g carbohydrate (4g sugars, 1g fiber), 7g protein.

Crisp ‘n’ Tender Corn Waffles

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home