Crisp Marinated Cukes
THIS RECIPE is a favorite of mine not only because it's delicious, but because it was given to me by a very dear friend.
I take this dish to many different gatherings and often, get requests for the recipe. It's a wonderful side dish, compatible with any meal.
—Kathy Wallace
Madison, Tennessee
Ingredients
- 1/2 cup sugar
- 1/4 cup white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon celery seed
- 2 cups sliced cucumbers
- 1/4 cup sliced onions
Reviews
Excellent!
This is a favorite cucumber recipe because it isn't so sour as some.
This tastes just as good as the cucumber salad at our local restaurant. Love this salad. So refreshing on a hot summer day. Will definitely make again and again!
These were good, crispy. I peeled them completely, and used a scant 1/2 cup of sugar. Good flavor.
Not only would I make this recipe again but I will have to make it again! Each time I have someone over someone either asks for the recipe or they request I make it ahead of time. Home grown cucs help! Also, I have used green onions instead (because the white onions weren't ready yet.) Also good.
Great My husband loved them. The onions ae great also
these are my husband's favorite!! I make them all summer with garden fresh cukes.
This recipe is wonderful. Not many in my large family like cucumbers, but when I made this for a family gathering, I was surprised to see it all gone after dinner. Everyone said the cucumbers were great! This is definitely one I will make again.
these were so good, will be making them often for our get togethers. thanks.