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Crisp Marinated Cukes

THIS RECIPE is a favorite of mine not only because it's delicious, but because it was given to me by a very dear friend. I take this dish to many different gatherings and often, get requests for the recipe. It's a wonderful side dish, compatible with any meal. —Kathy Wallace Madison, Tennessee
  • Total Time
    Prep: 10 min. + marinating
  • Makes
    2 servings

Ingredients

  • 1/2 cup sugar
  • 1/4 cup white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon celery seed
  • 2 cups sliced cucumbers
  • 1/4 cup sliced onions

Directions

  • In a bowl, combine the first four ingredients; mix well. Stir in the cucumbers and onions. Cover and refrigerate for several hours or overnight.
Nutrition Facts
1/2 cup: 213 calories, 0 fat (0 saturated fat), 0 cholesterol, 593mg sodium, 54g carbohydrate (51g sugars, 1g fiber), 1g protein.

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Reviews

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Average Rating:
  • Paul
    Jun 15, 2020

    Very good. Made this for a cook out with my son and daughter-in-law and grandchildren. There was just enough with a little left over. Seemed a little sweet to me next time I make I will cult the sugar to 1/3 cup and see how that goes.

  • s_pants
    Jul 2, 2015

    Excellent!

  • DrDoom77
    Aug 8, 2013

    No comment left

  • rganderson22
    Apr 22, 2012

    No comment left

  • Colleen1734
    Sep 20, 2011

    This is a favorite cucumber recipe because it isn't so sour as some.

  • drufen
    Aug 20, 2011

    This tastes just as good as the cucumber salad at our local restaurant. Love this salad. So refreshing on a hot summer day. Will definitely make again and again!

  • mamawmargaret
    Jul 22, 2011

    No comment left

  • mewolcott412
    Aug 26, 2010

    These were good, crispy. I peeled them completely, and used a scant 1/2 cup of sugar. Good flavor.

  • 7833louis
    Aug 16, 2010

    Not only would I make this recipe again but I will have to make it again! Each time I have someone over someone either asks for the recipe or they request I make it ahead of time. Home grown cucs help! Also, I have used green onions instead (because the white onions weren't ready yet.) Also good.

  • sonofcarl
    Aug 1, 2010

    Great My husband loved them. The onions ae great also