Crisp Hash for Two Recipe

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Crisp Hash for Two Recipe
Crisp Hash for Two Recipe photo by Taste of Home
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Crisp Hash for Two Recipe

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This is a family favorite that provides a quick and nourishing meal. It is also a good way to use leftover beef roast. I remember Mother made this has often when I was growing up. By the way, other types of meat work well, too.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 tablespoons butter
  • 1 cup cubed cooked roast beef
  • 1 cup diced cooked potato
  • 1 medium onion, diced
  • 1 tablespoon minced parsley
  • 1/2 cup milk
  • Salt and pepper to taste

Directions

In a small heavy skillet, melt butter over medium-high heat. In a small bowl, combine the remaining ingredients; add to the skillet. Cover and cook until crisp on the bottom. Turn and brown other side. Yield: 2 servings.
Originally published as Crisp Hash for Two in Reminisce July/August 1991, p37

Nutritional Facts

1 cup: 378 calories, 17g fat (10g saturated fat), 100mg cholesterol, 144mg sodium, 26g carbohydrate (8g sugars, 3g fiber), 30g protein.

  • 2 tablespoons butter
  • 1 cup cubed cooked roast beef
  • 1 cup diced cooked potato
  • 1 medium onion, diced
  • 1 tablespoon minced parsley
  • 1/2 cup milk
  • Salt and pepper to taste
  1. In a small heavy skillet, melt butter over medium-high heat. In a small bowl, combine the remaining ingredients; add to the skillet. Cover and cook until crisp on the bottom. Turn and brown other side. Yield: 2 servings.
Originally published as Crisp Hash for Two in Reminisce July/August 1991, p37

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