Crisp Hash for Two

Name: Crisp Hash for Two
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 2 tablespoons butter; 1 cup cubed cooked roast beef; 1 cup diced cooked potato; 1 medium onion, diced; 1 tablespoon minced parsley; 1/2 cup milk; Salt and pepper to taste

This is a family favorite that provides a quick and nourishing meal. It is also a good way to use leftover beef roast. I remember Mother made this has often when I was growing up. By the way, other types of meat work well, too.

Ingredients

2 tablespoons butter
1 cup cubed cooked roast beef
1 cup diced cooked potato
1 medium onion, diced
1 tablespoon minced parsley
1/2 cup milk
Salt and pepper to taste

Directions

In a small heavy skillet, melt butter over medium-high heat. In a small bowl, combine the remaining ingredients; add to the skillet. Cover and cook until crisp on the bottom. Turn and brown other side.