Crisp Hash for Two
This is a family favorite that provides a quick and nourishing meal. It is also a good way to use leftover beef roast. I remember Mother made this has often when I was growing up. By the way, other types of meat work well, too.
Ingredients
- 2 tablespoons butter
- 1 cup cubed cooked roast beef
- 1 cup diced cooked potato
- 1 medium onion, diced
- 1 tablespoon minced parsley
- 1/2 cup milk
- Salt and pepper to taste
Reviews
Very easy and a good way to use all the leftover roast beef. I added garlic powder for a little extra flavor. My husband had what was left for breakfast the next morning with a fried egg on top.
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