Taste of Home
Crisp Graham Cookies
TOTAL TIME: Prep: 25 min. Bake: 10 min.
YIELD: 7 dozen.
I was delighted to find the recipe for these fun cookies. The peanut butter makes them extra special. —Lori Daniels, Beverly, West Virginia
Ingredients
-
1/2 cup butter-flavored shortening
-
1/2 cup packed brown sugar
-
1 large egg, room temperature
-
1-1/2 teaspoons vanilla extract
-
1 can (14 ounces) sweetened condensed milk
-
3 tablespoons creamy peanut butter
-
1-1/2 cups all-purpose flour
-
1 cup graham cracker crumbs
-
1 teaspoon baking soda
-
1 teaspoon salt
-
1/2 cup chopped pecans
-
1 package (12.6 ounces) milk chocolate M&M's
Directions
-
1.
In a bowl, cream shortening and brown sugar; beat in egg. Add vanilla and milk. Blend in peanut butter. Combine dry ingredients; add to the creamed mixture. Stir in the pecans and M&M's.
-
2.
Drop by teaspoonfuls 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool on wire racks.
Nutrition Facts
1 cookie: 74 calories, 3g fat (1g saturated fat), 4mg cholesterol, 61mg sodium, 10g carbohydrate (7g sugars, 0 fiber), 1g protein.
© 2024 RDA Enthusiast Brands, LLC