Taste of Home
Crisp Finger Sandwich
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 1 serving.
I love snacking on this delicious sandwich with its crisp English cucumber. I have also made batches of these for parties and showers using a small loaf of whole wheat or sourdough bread. —Missi Selin, Bothell, Washington
Ingredients
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1 slice whole wheat bread, toasted
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2 tablespoons reduced-fat spreadable garden vegetable cream cheese
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1/3 cup thinly sliced English cucumber
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3 tablespoons alfalfa sprouts
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Dash coarsely ground pepper
Directions
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1.
Spread toast with cream cheese. Top with cucumber, sprouts and pepper.
Nutrition Facts
1 sandwich: 136 calories, 6g fat (3g saturated fat), 15mg cholesterol, 323mg sodium, 13g carbohydrate (4g sugars, 2g fiber), 7g protein. Diabetic Exchanges: 1 starch, 1 fat.
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