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Crisp Dijon Chicken

With its savory mustard taste, this crispy, crumb-coated chicken from Shirley Heston of Pickerington, Ohio makes a super main course you’ll serve again and again.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings


  • 1/2 cup dry bread crumbs
  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 2 tablespoons Dijon mustard
  • 2 tablespoons butter, melted


  • Place crumbs into a shallow bowl. Flatten each chicken breast to 1/2-in. thickness; brush with mustard, then coat with crumbs. Place in an 11x7-in. baking dish coated with cooking spray; drizzle with butter. Bake, uncovered, at 350° for 20-25 minutes or until juices run clear.

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