Crisp Cucumber Salsa
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2-1/2 cups.
Here's a fantastic way to use cucumbers. You'll love the creamy and crunchy texture and super fresh flavors. —Charlene Skjerven, Hoolpe, North Dakota
Ingredients
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2 cups finely chopped cucumber, peeled and seeded
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1/2 cup finely chopped seeded tomato
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1/4 cup chopped red onion
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2 tablespoons minced fresh parsley
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1 jalapeno pepper, seeded and chopped
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4-1/2 teaspoons minced fresh cilantro
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1 garlic clove, minced
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1/4 cup reduced-fat sour cream
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1-1/2 teaspoons lemon juice
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1-1/2 teaspoons lime juice
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1/4 teaspoon ground cumin
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1/4 teaspoon seasoned salt
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Baked tortilla chip scoops
Directions
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1.
In a small bowl, combine the first 7 ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips.
Nutrition Facts
1/4 cup: 16 calories, 1g fat (0 saturated fat), 2mg cholesterol, 44mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 free food.
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