Ingredients
- 1 package (16 ounces, 14-inch x 9-inch sheet size) frozen phyllo dough, thawed
- 1 package (8 ounces) cream cheese, softened
- 2 teaspoons milk
- 1/2 teaspoon prepared horseradish
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (6 ounces) lump crabmeat, drained, flaked and cartilage removed
- 1 cup cooked small shrimp
- 2 green onions, finely chopped
- 1 tablespoon finely chopped almonds
- 1/2 cup butter, melted
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Reviews
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Dec 10, 2007
can you freeze without baking.shrimp can become dry when reheated
-
Dec 10, 2007
do you bake before freezing
My Review