Crisp Chocolate Chip Waffles Recipe

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Crisp Chocolate Chip Waffles Recipe

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This variation on classic waffles is a great choice when you're in a rush. The recipe makes a big batch, so I usually freeze what I don't eat.—Lauren Reiff, East Earl, Pennsylvania
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 5 min./batch
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 5 min./batch

Ingredients

  • 1-1/4 cups all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/4 cup quick-cooking oats
  • 2 teaspoons baking powder
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1-1/3 cups fat-free milk
  • 2 tablespoons olive oil
  • 1 tablespoon butter, melted
  • 1 tablespoon honey
  • 1/2 cup miniature semisweet chocolate chips

Directions

In a large bowl, whisk the first six ingredients. In another bowl, whisk eggs, milk, oil, butter and honey until blended. Add to dry ingredients; stir just until moistened. Stir in chocolate chips.
Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Yield: 12 waffles.
Originally published as Crisp Chocolate Chip Waffles in Healthy Cooking Annual Recipes Annual 2016, p79

Nutritional Facts

2 waffles: 339 calories, 13g fat (5g saturated fat), 77mg cholesterol, 361mg sodium, 49g carbohydrate (15g sugars, 4g fiber), 10g protein.

  • 1-1/4 cups all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/4 cup quick-cooking oats
  • 2 teaspoons baking powder
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1-1/3 cups fat-free milk
  • 2 tablespoons olive oil
  • 1 tablespoon butter, melted
  • 1 tablespoon honey
  • 1/2 cup miniature semisweet chocolate chips
  1. In a large bowl, whisk the first six ingredients. In another bowl, whisk eggs, milk, oil, butter and honey until blended. Add to dry ingredients; stir just until moistened. Stir in chocolate chips.
  2. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Yield: 12 waffles.
Originally published as Crisp Chocolate Chip Waffles in Healthy Cooking Annual Recipes Annual 2016, p79

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