Crisp Cheese Breadsticks Recipe

5 1 1
Crisp Cheese Breadsticks Recipe
Crisp Cheese Breadsticks Recipe photo by Taste of Home
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Crisp Cheese Breadsticks Recipe

Read Reviews
5 1 1
Publisher Photo
This recipe is a great way to use up day-old bread. They are great served alongside soup or salad. And guests at my card game parties love them as appetizers.—Elizabeth Tonn, Waukesha, Wisconsin
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 jar (5 ounces) sharp American cheese spread
  • 1/2 cup butter, softened
  • 1 egg white
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1 unsliced loaf (1 pound) day-old white or wheat bread

Directions

In a small bowl, combine the cheese spread, butter, egg white, Italian seasoning and garlic powder; beat until fluffy and blended.
Remove crust from bread. Cut loaf in half widthwise. Cut each half horizontally into thirds; cut each portion lengthwise into fourths. (Strips will measure about 4 in. x 1 in. x 1 in.)
Spread cheese mixture over all sides of strips; place 2 in. apart on a greased baking sheet. Bake at 350° for 12-15 minutes or until lightly browned. Yield: 2 dozen.
Originally published as Crisp Cheese Breadsticks in Taste of Home April/May 2002, p9

Nutritional Facts

2 each: 203 calories, 12g fat (7g saturated fat), 30mg cholesterol, 477mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 5g protein.

  • 1 jar (5 ounces) sharp American cheese spread
  • 1/2 cup butter, softened
  • 1 egg white
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1 unsliced loaf (1 pound) day-old white or wheat bread
  1. In a small bowl, combine the cheese spread, butter, egg white, Italian seasoning and garlic powder; beat until fluffy and blended.
  2. Remove crust from bread. Cut loaf in half widthwise. Cut each half horizontally into thirds; cut each portion lengthwise into fourths. (Strips will measure about 4 in. x 1 in. x 1 in.)
  3. Spread cheese mixture over all sides of strips; place 2 in. apart on a greased baking sheet. Bake at 350° for 12-15 minutes or until lightly browned. Yield: 2 dozen.
Originally published as Crisp Cheese Breadsticks in Taste of Home April/May 2002, p9

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Reviews forCrisp Cheese Breadsticks

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DrVet2010 User ID: 5731270 103378
Reviewed Dec. 30, 2010

"I use French bread instead of a day old bread loaf and it makes a wonderful crispy appetizer."

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