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Crisp Cheese Breadsticks

This recipe is a great way to use up day-old bread. They are great served alongside soup or salad. And guests at my card game parties love them as appetizers.—Elizabeth Tonn, Waukesha, Wisconsin
Crisp Cheese Breadsticks
Crisp Cheese Breadsticks Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 dozen

Ingredients

  • 1 jar (5 ounces) sharp American cheese spread
  • 1/2 cup butter, softened
  • 1 egg white
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1 unsliced loaf (1 pound) day-old white or wheat bread

Directions

  • In a small bowl, combine the cheese spread, butter, egg white, Italian seasoning and garlic powder; beat until fluffy and blended.
  • Remove crust from bread. Cut loaf in half widthwise. Cut each half horizontally into thirds; cut each portion lengthwise into fourths. (Strips will measure about 4 in. x 1 in. x 1 in.)
  • Spread cheese mixture over all sides of strips; place 2 in. apart on a greased baking sheet. Bake at 350° for 12-15 minutes or until lightly browned.
Nutrition Facts
2 each: 203 calories, 12g fat (7g saturated fat), 30mg cholesterol, 477mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 5g protein.
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Reviews

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Average Rating:
  • DrVet2010
    Dec 30, 2010

    I use French Bread instead of a day old bread loaf and it makes a wonderful crispy appetizer.

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