Crisp Caraway Twists Recipe

5 1 2
Crisp Caraway Twists Recipe
Crisp Caraway Twists Recipe photo by Taste of Home
Publisher Photo

Crisp Caraway Twists Recipe

Read Reviews
5 1 2
Publisher Photo
This appetizer is always a hit when I serve it on holidays or special occasions. The flaky cheese-filled twists (made with convenient puff pastry)bake to a crispy golden brown. When our big family gets together, I make two batches.
MAKES:
9 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
9 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 egg
  • 1 tablespoon water
  • 1 teaspoon country-style Dijon mustard
  • 3/4 cup shredded Swiss cheese
  • 1/4 cup finely chopped onion
  • 2 teaspoons minced fresh parsley
  • 1-1/2 teaspoons caraway seeds
  • 1/4 teaspoon garlic salt
  • 1 sheet frozen puff pastry, thawed

Directions

In a small bowl, beat egg, water and mustard; set aside. In another bowl, combine the cheese, onion, parsley, caraway seeds and garlic salt.
Unfold pastry sheet; brush with egg mixture. Sprinkle cheese mixture lengthwise over half of the pastry. Fold pastry over filling; press edges to seal. Brush top with remaining egg mixture. Cut widthwise into 1/2-in. strips; twist each strip several times.
Place 1 in. apart on greased baking sheets, pressing ends down. Bake at 350° for 15-20 minutes or until golden brown. Serve warm. Yield: about 1-1/2 dozen.
Originally published as Crisp Caraway Twists in Taste of Home December/January 2000, p31

Nutritional Facts

2 each: 179 calories, 10g fat (3g saturated fat), 32mg cholesterol, 185mg sodium, 16g carbohydrate (1g sugars, 2g fiber), 5g protein.

  • 1 egg
  • 1 tablespoon water
  • 1 teaspoon country-style Dijon mustard
  • 3/4 cup shredded Swiss cheese
  • 1/4 cup finely chopped onion
  • 2 teaspoons minced fresh parsley
  • 1-1/2 teaspoons caraway seeds
  • 1/4 teaspoon garlic salt
  • 1 sheet frozen puff pastry, thawed
  1. In a small bowl, beat egg, water and mustard; set aside. In another bowl, combine the cheese, onion, parsley, caraway seeds and garlic salt.
  2. Unfold pastry sheet; brush with egg mixture. Sprinkle cheese mixture lengthwise over half of the pastry. Fold pastry over filling; press edges to seal. Brush top with remaining egg mixture. Cut widthwise into 1/2-in. strips; twist each strip several times.
  3. Place 1 in. apart on greased baking sheets, pressing ends down. Bake at 350° for 15-20 minutes or until golden brown. Serve warm. Yield: about 1-1/2 dozen.
Originally published as Crisp Caraway Twists in Taste of Home December/January 2000, p31

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCrisp Caraway Twists

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
annalisa_harmon User ID: 4521665 64615
Reviewed May. 14, 2011

"This is so good!"

Loading Image