Save on Pinterest

Crisp Butter Pecan Cookies

These crisp shortbread-like cookies from Sharon Crider are wonderful with a cup of coffee. "They're delicious and so easy to make."-Sharon Crider, Juction City, Kansas
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    about 2 dozen

Ingredients

  • 3/4 cup butter, softened
  • 1 package (3.4 ounces) instant butterscotch pudding mix
  • 1-1/4 cups all-purpose flour
  • 1/2 cup chopped pecans

Directions

  • In a small bowl, beat butter and pudding mix until smooth. Gradually beat in flour. Fold in pecans. Roll into 1-1/2-in. balls.
  • Place 2 in. apart on greased baking sheets; flatten to 1/2 in. with the bottom of a glass coated with cooking spray.
  • Bake at 375° for 10-13 minutes or until light golden brown. Remove from pans to wire racks.
Nutrition Facts
2 each: 211 calories, 15g fat (7g saturated fat), 31mg cholesterol, 241mg sodium, 18g carbohydrate (6g sugars, 1g fiber), 2g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Recommended Video