Crisp 'n' Tender Corn Waffles Recipe

5 3 2
Crisp 'n' Tender Corn Waffles Recipe
Crisp 'n' Tender Corn Waffles Recipe photo by Taste of Home
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Crisp 'n' Tender Corn Waffles Recipe

Read Reviews
5 3 2
Publisher Photo
I like to serve these crisp, golden brown waffles with honey and applesauce. For a change-of-pace, serve the waffles topped with creamed chicken. It's a perfect meal for busy days. —Maxine Reese, Candler, North Carolina
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + standing Cook: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + standing Cook: 20 min.

Ingredients

  • 2 eggs, separated
  • 2 cups all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1-1/2 cups milk
  • 1 can (8-1/2 ounces) cream-style corn
  • 1/2 cup vegetable oil

Directions

Place egg whites in a small mixing bowl; let stand at room temperature for 30 minutes.
In a large bowl, combine the flour, baking powder and salt. Combine the milk, corn, egg yolks and oil; stir into dry ingredients just until combined.
Beat reserved egg whites until stiff peaks form; fold into batter. Pour batter by 1/4 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown. Yield: 16 waffles.
Originally published as Crisp 'n' Tender Corn Waffles in Taste of Home June/July 2008, p39

Nutritional Facts

2 each: 301 calories, 17g fat (3g saturated fat), 57mg cholesterol, 395mg sodium, 31g carbohydrate (4g sugars, 1g fiber), 7g protein.

  • 2 eggs, separated
  • 2 cups all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1-1/2 cups milk
  • 1 can (8-1/2 ounces) cream-style corn
  • 1/2 cup vegetable oil
  1. Place egg whites in a small mixing bowl; let stand at room temperature for 30 minutes.
  2. In a large bowl, combine the flour, baking powder and salt. Combine the milk, corn, egg yolks and oil; stir into dry ingredients just until combined.
  3. Beat reserved egg whites until stiff peaks form; fold into batter. Pour batter by 1/4 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown. Yield: 16 waffles.
Originally published as Crisp 'n' Tender Corn Waffles in Taste of Home June/July 2008, p39

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Reviews forCrisp 'n' Tender Corn Waffles

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tkarinas User ID: 4389335 87400
Reviewed May. 14, 2010

"Corn waffles are simple and easy to make and taste so good, they are a keeper for sure. They will be going in my recipe box, as my family simply loves them."

MY REVIEW
zorkonsmom User ID: 47456 172993
Reviewed May. 14, 2010

"haven't tried this but sounds like the corn pancakes my grandmother made and i still make to this day for my son"

MY REVIEW
playercookrs1 User ID: 4292660 173581
Reviewed May. 14, 2010

"good this way but sometimes I use a corn muffin mix instead of flour and an extra egg white or egg substitute egg whites, good with chicken ala king or sausage gravy"

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