Crescent-Topped Turkey Amandine
Total TimePrep: 20 min. Bake: 30 min.
Easy and tasty - I added chopped up bok choy
This was amazing. I think I would eat this every day. Again AMAZING
Excellent easy recipe. I made the following changes: Skipped the water chestnuts, used mixture of mozzarella, Parmesan, and cheddar cheese and spiced it up with oregano, pepper, dash of Cayenne. I may try this with Chicken instead of Turkey the next time.
This was a wonderful dish to make for a holiday potluck. I also sprinkled some whole, fresh cranberries on the top before baking to add a little holiday color.
Swapped the celery out for a small box of chopped spinach, thawed and water squeezed out. Also added 1 beaten egg to firm up the meat mixture. Yummy!
Made this for supper tonight. The celery was JUST WRONG
This is delicious! My toddlers weren't crazy about the crunchy texture with the celery and water chestnuts, though.
Great recipe for a weeknight dinner. I used light mayo and did not use the 1/4 cup melted butter. I served this with Festive Pea Salad.