Crescent Dinner Rolls Recipe

5 5 4
Crescent Dinner Rolls Recipe
Crescent Dinner Rolls Recipe photo by Taste of Home
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Crescent Dinner Rolls Recipe

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5 5 4
Publisher Photo
These light, golden rolls have a heavenly homemade flavor and aroma. Mom never hesitates to whip up a batch of these from-scratch rolls, since they're a delightful way to round out a meal. —Debra Falkiner, St. Charles, Missouri
MAKES:
24 servings
TOTAL TIME:
Prep: 40 min. + rising Bake: 10 min.
MAKES:
24 servings
TOTAL TIME:
Prep: 40 min. + rising Bake: 10 min.

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 1 tablespoon plus 1/2 cup sugar, divided
  • 3/4 cup warm milk (110° to 115°)
  • 3 large eggs, lightly beaten
  • 1/2 cup butter, softened
  • 1 teaspoon salt
  • 5 to 5-1/2 cups all-purpose flour
  • Melted butter

Directions

In a large bowl, dissolve yeast in warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the milk, eggs, butter, salt and remaining sugar. Stir in enough flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
Punch dough down. Divide into thirds. Roll each into a 12-in. circle; cut each circle into eight wedges. Brush with melted butter; roll up wedges from the wide end and place, pointed end down, 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375° for 10-12 minutes or until golden brown. Remove from pans to wire racks. Yield: 2 dozen.
Originally published as Crescent Dinner Rolls in Taste of Home April/May 2000, p35

Nutritional Facts

1 each: 161 calories, 5g fat (3g saturated fat), 38mg cholesterol, 149mg sodium, 25g carbohydrate (5g sugars, 1g fiber), 4g protein.

  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 1 tablespoon plus 1/2 cup sugar, divided
  • 3/4 cup warm milk (110° to 115°)
  • 3 large eggs, lightly beaten
  • 1/2 cup butter, softened
  • 1 teaspoon salt
  • 5 to 5-1/2 cups all-purpose flour
  • Melted butter
  1. In a large bowl, dissolve yeast in warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the milk, eggs, butter, salt and remaining sugar. Stir in enough flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
  2. Punch dough down. Divide into thirds. Roll each into a 12-in. circle; cut each circle into eight wedges. Brush with melted butter; roll up wedges from the wide end and place, pointed end down, 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375° for 10-12 minutes or until golden brown. Remove from pans to wire racks. Yield: 2 dozen.
Originally published as Crescent Dinner Rolls in Taste of Home April/May 2000, p35

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Reviews forCrescent Dinner Rolls

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mjones17 User ID: 688383 32151
Reviewed Jan. 13, 2013

"I love love love these! I was wondering though if it would make a difference if I used unbleached bread flour instead of all purpose flour?"

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dianaolivera User ID: 4553142 73556
Reviewed Nov. 24, 2011

"These are yummy, a little on the sweet side, but delicious!"

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tamarapudder User ID: 6147887 30216
Reviewed Nov. 10, 2011

"soooooooo delicious!!!!! turned out just like the picture!"

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tankala13 User ID: 3873850 22805
Reviewed May. 16, 2011

"Awesome Recipe!!!"

MY REVIEW
stevenmary@comcast.net User ID: 673840 73551
Reviewed Feb. 19, 2009

"These are one of my favorite rolls. So easy to make and taste delicious! Plus, they make plenty for leftovers the next day."

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