Crescent Chicken Squares
TOTAL TIME: Prep: 15 min. Bake: 20 min.
YIELD: 4 servings.
Through many years living on a farm, I've collected quite a few recipes using chicken. Family and friends tell me this is one of my best dishes. —Ruth Dyck, Forest, Ontario
Ingredients
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3 ounces cream cheese, softened
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3 tablespoons butter, melted, divided
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1/4 teaspoon salt
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1/8 teaspoon pepper
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2 cups cubed cooked chicken
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2 tablespoons milk
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1 tablespoon chopped onion
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1 tablespoon diced pimientos
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1 tube (8 ounces) refrigerated crescent rolls
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1/4 cup seasoned bread crumbs
Directions
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1.
In a bowl, beat cream cheese, 2 tablespoons butter, salt and pepper until smooth. Stir in chicken, milk, onion and pimientos. Unroll crescent roll dough and separate into four rectangles; place on an ungreased baking sheet an press perforations together.
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2.
Spoon 1/2 cup chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter; sprinkle with crumbs.
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3.
Bake at 350° for 20-25 minutes or until golden.
Nutrition Facts
1 each: 539 calories, 34g fat (15g saturated fat), 110mg cholesterol, 915mg sodium, 29g carbohydrate (5g sugars, 0 fiber), 27g protein.
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