Crescent Butterflies
Our Test Kitchen home economists created these savory snacks that kids will enjoy dipping in marinara sauce. A cookie cutter makes it easy to cut the butterfly shapes from crescent roll dough.
Ingredients
- 1 tube (8 ounces) refrigerated crescent rolls
- 2 giant Slim Jim snack sticks, cut into 2-inch pieces
- 2 tablespoons butter, melted
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 cup marinara sauce, warmed
Reviews
Crescent Butterflies are a specific shaped surprise treat for a Nature studying group or Gardeners. The original recipe calls for using a package of Crescent Rolls from the store and rolling it to create a specific solid piece of pastry. There is now a solid piece of dough also being sold by Pillsbury in the same dairy case. There is no need to try sealing any lines cut into the Crescent Roll dough. Using a commercial Butterfly shaped cookie cutter will offer the Butterfly Shaped Dough cut pieces. You must cut 2 giant Slim Jim snack sticks into 2" pieces to use as bodies in the center of the Butterfly Dough. After baking, and cooling - serve with heated marinara sauce as a desirable snack! Serve with joy and enjoy your guests delight! Read all the comments published at the end of this page.
These are excellent. Will definitely make again.
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