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Crescent Bundle Surprises

Everyone will love finding the delicious goodie inside these tender rolls! “I tried this recipe at our teenager's New Year's Eve party-it was a hit!” says Joyce Platfoot of Wapakoneta, Ohio.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    16 servings


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 8 fun-size Snickers candy bars, halved
  • 1/4 cup cream cheese frosting


  • Separate crescent dough into eight triangles; cut each in half, forming two triangles. Place a candy bar half on each triangle. Fold dough over candy and pinch corners together to seal. Place on an ungreased baking sheet.
  • Bake at 375° for 15-18 minutes or until golden. Remove to a wire rack. Cut a small hole in the corner of a resealable plastic bag. Fill bag with frosting; pipe over rolls.
Nutrition Facts
1 each: 110 calories, 6g fat (2g saturated fat), 1mg cholesterol, 140mg sodium, 13g carbohydrate (7g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fat.
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Average Rating:
  • mamaknowsbest
    Aug 4, 2014

    Great idea! Used mini peanut butter cup with great results. Teenage boys loved them!! Great when oven was already being used for dinner.

  • gwashington1961
    Aug 5, 2012

    Crescent Bundle Surprises are a wonderful treat. Serve to unexpected company [any age]. Serve with coffee, milk, tea [hot or iced], juice. This is a killer recipe for a sweet treat made from crescent roll pastry. The Cream Cheese Frosting is a wonderful endorsement for a pastry with a Hidden Center Filling! Always confirm that you stock supplies in your Pantry/Refrigerator to be able to whip up a treat to offer unexpected guests. Enjoy!

  • mudderhen
    Oct 8, 2011

    These are the best quick dessert/treats EVER! I use a cinnabon icing over them and I have people from work begging me to make them all the time! These things are AMAZING!!!

  • elvisfan73
    May 9, 2011

    sugar overload....

  • mjlouk
    May 2, 2010

    These were super easy and even my DH who doesn't like dessert ate them! My kids loved them too!

  • tkarinas
    Feb 4, 2010

    This recipe is so good to eat, and so simple to make, it's a keeper for sure. It's one my family and I absolutely love and will be making many more times.