Crescent Brunch Bake Recipe

4.5 2 2
Crescent Brunch Bake Recipe
Crescent Brunch Bake Recipe photo by Taste of Home
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Crescent Brunch Bake Recipe

Read Reviews
4.5 2 2
Publisher Photo
Brunch does not always mean a large gathering; It can be small too. This recipe prepares a perfect brunch dish in no time at all. It has a wonderful flavor.—Aaron Matthews, Montreal, North Carolina
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/4 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1 tube (4 ounces) refrigerated crescent rolls
  • 2/3 cup shredded cheddar cheese
  • 2 eggs, lightly beaten
  • 1/4 cup 2% milk
  • Salt and pepper to taste

Directions

Crumble sausage into skillet; cook over medium heat until no longer pink. Drain.
Unroll crescent dough into one long rectangle; seal seams and perforations. Press dough onto the bottom and up the sides of a greased shallow 3-cup baking dish. Trim dough even with edge of dish. Fill with sausage and cheese.
In a small bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Bake, uncovered, at 425°for 16-20 minutes or until a knife comes out clean. Yield: 2 servings.
Originally published as Crescent Brunch Bake in Cooking for One or Two Cookbook 2003, p16

  • 1/4 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1 tube (4 ounces) refrigerated crescent rolls
  • 2/3 cup shredded cheddar cheese
  • 2 eggs, lightly beaten
  • 1/4 cup 2% milk
  • Salt and pepper to taste
  1. Crumble sausage into skillet; cook over medium heat until no longer pink. Drain.
  2. Unroll crescent dough into one long rectangle; seal seams and perforations. Press dough onto the bottom and up the sides of a greased shallow 3-cup baking dish. Trim dough even with edge of dish. Fill with sausage and cheese.
  3. In a small bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Bake, uncovered, at 425°for 16-20 minutes or until a knife comes out clean. Yield: 2 servings.
Originally published as Crescent Brunch Bake in Cooking for One or Two Cookbook 2003, p16

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lgmarge User ID: 5411489 53837
Reviewed Jun. 25, 2012

"The only thing I changed was to use hot sausage mix. Loved it. Very easy!"

MY REVIEW
jpatterson3708 User ID: 4818592 79503
Reviewed Mar. 24, 2010

"quick and Delicious!!!"

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