Crescent Beef Bake
This rich pie tastes like lasagna gut with a buttery crescent roll topping instead of noodles. It was a favorite of my four boys when they were growing up.—Beverly Fournier, Bark River, Michigan
Ingredients
- 2 pounds ground beef
- 1 small onion, chopped
- 1 jar (14 ounces) spaghetti sauce
- 2 cups shredded cheddar cheese
- 2 cups shredded part-skim mozzarella cheese
- 2 (8 ounces each) refrigerated crescent rolls
- 1 cup sour cream
Reviews