Crescent Beef Bake

Name: Crescent Beef Bake
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 8 servings.
Ingredients: 2 pounds ground beef; 1 small onion, chopped; 1 jar (14 ounces) spaghetti sauce; 2 cups Kerrygold shredded cheddar cheese; 2 cups shredded part-skim mozzarella cheese; 2 (8 ounces each) refrigerated crescent rolls; 1 cup sour cream

This rich pie tastes like lasagna gut with a buttery crescent roll topping instead of noodles. It was a favorite of my four boys when they were growing up.—Beverly Fournier, Bark River, Michigan

Ingredients

2 pounds ground beef
1 small onion, chopped
1 jar (14 ounces) spaghetti sauce
2 cups Kerrygold shredded cheddar cheese
2 cups shredded part-skim mozzarella cheese
2 (8 ounces each) refrigerated crescent rolls
1 cup sour cream

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheeses.
Unroll crescent rolls and separate into triangles; spread with sour cream. Roll into crescents. Place in two rows over cheese. Bake, uncovered, at 350° for 35 minutes or until golden brown.