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Crescent Apple Dumplings

TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD: 8 dumplings.
Kids will love helping to create this scrumptious dish, and everyone will enjoy polishing off the entire pan! It’s easy, delicious and the perfect conclusion to any meal. Vera Grovier - Rantoul, IL 

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 medium Granny Smith apple, peeled
  • 16 red-hot candies
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 6 tablespoons grapefruit or citrus soda
  • 1 to 2 teaspoons pumpkin pie spice
  • Vanilla ice cream, optional

Directions

  • 1. Unroll crescent rolls and separate into eight triangles. Cut apple into eight wedges. Place an apple wedge and two red-hots on each crescent triangle. Bring up corners of dough to center; pinch edges to seal. Place in a greased 8-in. square baking dish.
  • 2. In a small bowl, combine the sugar, butter and vanilla; spoon over rolls. Slowly pour soda around the rolls (do not stir). Sprinkle with pumpkin pie spice. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve warm with ice cream if desired.

Nutrition Facts

1 each: 228 calories, 12g fat (5g saturated fat), 15mg cholesterol, 264mg sodium, 28g carbohydrate (18g sugars, 0 fiber), 2g protein.

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