Creole Stuffed Tomatoes
One of my hobbies is cooking and trying out different foods. This recipe is something I created years ago and have made many times since.
Ingredients
- 6 to 8 large tomatoes
- 1/2 teaspoon salt
- 2 cups cooked long grain rice
- 1/2 pound sliced bacon, cooked and crumbled
- 3/4 cup shredded cheddar cheese
- 1/2 cup finely chopped onion
- 1/4 cup minced fresh parsley
- 1 egg, beaten
- 1/2 teaspoon pepper
- 1 pound cooked small shrimp
- 1/4 cup dry bread crumbs
- 2 tablespoons butter, melted
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