Taste of Home
Creole Steaks
TOTAL TIME: Prep: 15 min. Cook: 35 min.
YIELD: 4 servings.
Here’s a way to “fancy up” an economical cut of beef. I created the recipe as a variation on Swiss steak. Serve this entree with rice to catch the flavorful sauce. —Nicole Filizetti, Jacksonville, Florida
Ingredients
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1 large onion, chopped
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1/4 cup chopped green pepper
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1/4 cup chopped celery
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4 tablespoons canola oil, divided
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3 garlic cloves, minced
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1 tablespoon all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon dried thyme
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1/2 teaspoon cayenne pepper
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1/2 teaspoon pepper
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2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
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1/4 teaspoon hot pepper sauce
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1 tablespoon lemon juice
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4 beef cube steaks (4 ounces each)
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Additional salt and pepper
Directions
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1.
In a large skillet, saute the onion, green pepper and celery in
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2.
2 tablespoons oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the flour, salt, thyme, cayenne and pepper.
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3.
Add tomatoes and pepper sauce; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened, stirring occasionally. Remove from the heat; stir in lemon juice and keep warm.
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4.
Sprinkle steaks with salt and pepper to taste. In another large skillet, cook steaks in remaining oil over medium heat for 3-4 minutes on each side or until no longer pink. Serve with sauce.
Nutrition Facts
1 each: 355 calories, 18g fat (2g saturated fat), 64mg cholesterol, 889mg sodium, 19g carbohydrate (7g sugars, 3g fiber), 28g protein.
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