Creole Shrimp Pizza Recipe
Creole Shrimp Pizza Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Pizza and the flavors of Creole cuisine blend amazingly well in this hearty dish with a crispy crust. Add more hot sauce to boost the heat if you like things spicy. —Robin Haas, Cranston, Rhode Island
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.

Ingredients

  • 1 prebaked 12-inch pizza crust
  • 1 tablespoon olive oil, divided
  • 1-1/2 cups shredded part-skim mozzarella cheese, divided
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons reduced-sodium Creole seasoning, divided
  • 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
  • 1 large onion, chopped
  • 1/2 teaspoon coarsely ground pepper
  • 1/4 teaspoon celery seed
  • 2 garlic cloves, minced
  • 1 cup pizza sauce
  • 1/4 teaspoon Louisiana-style hot sauce
  • 1 large green pepper, thinly sliced

Directions

Preheat oven to 425°. Place crust on an ungreased baking sheet. Brush with 1-1/2 teaspoons oil; sprinkle with 1/2 cup mozzarella cheese. Set aside. Combine lemon juice and 1/2 teaspoon Creole seasoning. Add shrimp; toss to coat.
In a small skillet, heat remaining oil over medium heat. Add onion, pepper, celery seed and remaining Creole seasoning; saute until onion is tender. Add garlic; cook 1 minute longer. Stir in pizza sauce and hot sauce. Remove from heat.
Drain shrimp. Spread sauce mixture over crust. Top with shrimp and green pepper; sprinkle with remaining cheese.
Bake until shrimp turn pink and cheese is melted, 25-30 minutes. Yield: 6 slices.

Test Kitchen tips
  • There are many kinds of Louisiana-style hot sauce, and each packs a punch. We used just a touch, but feel free to shake on more.
  • Feel like pasta? Try tossing the toppings with some hot cooked fettuccine instead.
  • Substitute the following spices for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika, and a pinch each dried thyme, ground cumin and cayenne pepper.
  • Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.
    Originally published as Creole Shrimp Pizza in Taste of Home November 2017

    Nutritional Facts

    1 slice: 378 calories, 13g fat (4g saturated fat), 110mg cholesterol, 969mg sodium, 39g carbohydrate (6g sugars, 3g fiber), 27g protein.

    • 1 prebaked 12-inch pizza crust
    • 1 tablespoon olive oil, divided
    • 1-1/2 cups shredded part-skim mozzarella cheese, divided
    • 1 tablespoon lemon juice
    • 1-1/2 teaspoons reduced-sodium Creole seasoning, divided
    • 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
    • 1 large onion, chopped
    • 1/2 teaspoon coarsely ground pepper
    • 1/4 teaspoon celery seed
    • 2 garlic cloves, minced
    • 1 cup pizza sauce
    • 1/4 teaspoon Louisiana-style hot sauce
    • 1 large green pepper, thinly sliced
    1. Preheat oven to 425°. Place crust on an ungreased baking sheet. Brush with 1-1/2 teaspoons oil; sprinkle with 1/2 cup mozzarella cheese. Set aside. Combine lemon juice and 1/2 teaspoon Creole seasoning. Add shrimp; toss to coat.
    2. In a small skillet, heat remaining oil over medium heat. Add onion, pepper, celery seed and remaining Creole seasoning; saute until onion is tender. Add garlic; cook 1 minute longer. Stir in pizza sauce and hot sauce. Remove from heat.
    3. Drain shrimp. Spread sauce mixture over crust. Top with shrimp and green pepper; sprinkle with remaining cheese.
    4. Bake until shrimp turn pink and cheese is melted, 25-30 minutes. Yield: 6 slices.

    Test Kitchen tips
  • There are many kinds of Louisiana-style hot sauce, and each packs a punch. We used just a touch, but feel free to shake on more.
  • Feel like pasta? Try tossing the toppings with some hot cooked fettuccine instead.
  • Substitute the following spices for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika, and a pinch each dried thyme, ground cumin and cayenne pepper.
  • Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.
    Originally published as Creole Shrimp Pizza in Taste of Home November 2017

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