Creole-Poached Chicken Breasts
Aside from a little veggie chopping, this one-dish chicken dinner couldn’t get much easier! A dash of cayenne adds some Creole-style heat to this hearty weeknight meal.
Healthy Cooking Test Kitchen
Ingredients
- 2 medium onions, finely chopped
- 2 celery ribs, finely chopped
- 1 medium green pepper, diced
- 2 teaspoons canola oil
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 can (15 ounces) crushed tomatoes
- 1/2 cup reduced-sodium chicken broth
- 1 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
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