Shrimp and Sausage Pasta
TOTAL TIME: Prep: 20 min. Cook: 15 min.
YIELD: 6 servings.
A creamy white sauce pairs well with the meat and slightly spicy seasonings of this pleasing shrimp and sausage pasta dish. —Taste of Home Test Kitchen
Ingredients
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6 ounces uncooked fettuccine
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1 large onion, chopped
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2 celery ribs, chopped
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1/2 cup each julienned sweet red, yellow and green peppers
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1/4 cup chopped green onions
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6 garlic cloves, minced
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4 tablespoons butter, divided
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1-1/2 cups heavy whipping cream
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1/4 cup white wine or chicken broth
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1/4 to 1/2 teaspoon Creole seasoning
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1/4 teaspoon salt
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1/8 to 1/4 teaspoon crushed red pepper flakes
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1/8 teaspoon pepper
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1/2 pound fully cooked andouille sausage, sliced
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1/2 pound uncooked shrimp (31-40 per pound), peeled and deveined
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2 cups chopped tomatoes
Directions
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1.
Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the onion, celery, peppers, green onions and garlic in 2 tablespoons butter until tender. Stir in the cream, wine, Creole seasoning, salt, pepper flakes and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 5-6 minutes.
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2.
In another large skillet, saute sausage and shrimp in remaining butter over medium heat until shrimp turn pink, 5-6 minutes. Drain fettuccine; toss with vegetable mixture, tomatoes and sausage mixture.
Nutrition Facts
1-1/3 cups: 538 calories, 38g fat (21g saturated fat), 207mg cholesterol, 653mg sodium, 31g carbohydrate (7g sugars, 3g fiber), 20g protein.
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